Panaderia Mi Bella Guatemala – Norcross, GA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (678) 694-8235 to check today's hours. Know the hours? Send them to us.

Tap for directions

5895 Jimmy Carter Blvd NW, Norcross, GA 30071

Google Maps Apple Maps Waze Bing Maps

Address5895 Jimmy Carter Blvd NW, Norcross, GA 30071

Phone(678) 694-8235

StyleMexican panadería

CountyGwinnett County

Time zoneEastern Time

About Panaderia Mi Bella Guatemala

Set at 5895 Jimmy Carter Blvd NW (30071), Panaderia Mi Bella Guatemala is a Mexican panadería right in the middle of Norcross.

It is one of 28 bakeries and sweet shops we list in Norcross — about one per 675 people living in the city. If you want to compare, Panaderia Y Pastelería Dulce Tentación sits less than 0.1 mi from here.

Opening hours for Panaderia Mi Bella Guatemala are not verified in our data. A quick call to (678) 694-8235 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Norcross	28
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.